Sale ends in:
Very interesting tropical and stone fruit notes can be found in this Brazilian coffee. For example, passion fruit and plum fragrance. Slightly more caramelized aromas when it comes into contact with water remind us of cocoa powder and candied orange. Buttery body and a honeyed acidity that ends with a long and pleasant aftertaste.
Please refer to the status bar at the top of the page for time and orders remaining for this particular sale. Tikumi is a reseller and not affiliated with the brands we sell.
Shipping cost is as low as $10 which includes both international and domestic shipping. See checkout for more details. Once the sale ends, the coffeehouse will start working on our order. Although unlikely, please expect a short delay for international shipping due to COVID-19. Once the coffee reaches the U.S., you will receive your order within 3 business days.
The coffee from this Fazenda has been the winner of multiple local competitions within the region, such as the “Cerrado Mineiro”, the “Emater” or the “Expocaccer”, ranking 1st for two consecutive years.
In Quintas de Guimarães they are aware of the importance of preserving the environment as it has a notable impact on their future. They regularly conduct research studies on the flora and fauna of the region to keep the ecosystem as well preserved as possible. The family also provides protection to rivers and reserves, by providing around 700 hectares of their land surface for a natural conservation area.
We use 15 grams of medium ground coffee and 260 grams of water at a temperature of 204.8ºF. We pour the water into 2 pours. One of 50 grams, we wait 30 seconds and then we pour the rest of the water until we reach 260 grams. The total infusion time should be between 2 and a half minutes and 3 minutes.
Please bear in mind that it can change depending on the coffee machine you are working with, the grinder, and the water you are using.
Our method: V60
Our mill: EK43
Our water: Osmotized, 93ppm
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