Sale ends in:
Fruity, very sweet and full-bodied. A very complete coffee to enjoy alone or with milk. Very intense fragrance of 70% chocolate and hazelnuts. In the mouth, a fruity point of blueberries with a very pleasant acidity and a long caramel aftertaste.
Please refer to the status bar at the top of the page for time and orders remaining for this particular sale. Tikumi is a reseller and not affiliated with the brands we sell.
Shipping cost is as low as $10 which includes both international and domestic shipping. See checkout for more details. Once the sale ends, the coffeehouse will start working on our order. Although unlikely, please expect a short delay for international shipping due to COVID-19. Once the coffee reaches the U.S., you will receive your order within 3 business days.
Long ago, the Ruffattis moved to El Salvador from Turin, Italy, and began planting coffee soon after. Finca El Salvador has been in the family for 5 generations. Located at the top of Cerro El Aguila, on the north face of the Apaneca-Llamatepec mountain range, coffee is currently planted up to 1,640 meters. Above this area used to be too cold to plant Bourbon, but with global climate change, now they can go higher. The coffee is processed by the team in Juayua, which makes most of the production process honey with a lower volume of naturals.
All our espresso coffees can be prepared in your home Moka / Italian.
If you have an espresso machine, we recommend using 18 grams of coffee to extract 38 grams in a cup in 30 seconds. We use a temperature of 199.4ºF and the help of 8 bars of pressure.
Please bear in mind that it can change depending on the coffee machine you are working with, the grinder and the water you are using.
Our machine: La Marzocco, Linea PB
Our grinder: Victoria Arduino, Mythos One
Our water: Osmotized water, 110 ppm
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