Sale ends in:
Very sweet fragrance of figs and cocoa powder. Aromas that remind us of dates and hazelnuts. An unctuous body with a long and pleasant aftertaste of milk chocolate. A perfect coffee to enjoy every day in espresso or with milk.
Please refer to the status bar at the top of the page for time and orders remaining for this particular sale. Tikumi is a reseller and not affiliated with the brands we sell.
Shipping cost is as low as $10 which includes both international and domestic shipping. See checkout for more details. Once the sale ends, the coffeehouse will start working on our order. Although unlikely, please expect a short delay for international shipping due to COVID-19. Once the coffee reaches the U.S., you will receive your order within 3 business days.
For the process of this coffee, 10 different lots were sought from the farm that had sufficient potential for the desired cup. Manual harvesting of only ripe fruits that had a sugar content of between 18.5 and 20 degrees Brix was carried out. After being harvested, the cherries are washed to remove dirt and are subjected to a floating process to separate the less dense cherries. The cherries are left to rest overnight (aerobic fermentation for 18 hours), adding more sweetness to the grain and then being pulped and washed the next morning. It is then drained and dried in canopies for 7 days and finally subjected to another drying process, this time in mechanical silos. This batch is a coffee exclusively prepared under the standards of Nomad Coffee.
All our espresso coffees can be prepared in your home Moka / Italian.
If you have an espresso machine, we recommend using 18 grams of coffee to extract 36 grams in a cup in 33 seconds. We use a temperature of 199.4ºF and the help of 9 bars of pressure.
Please bear in mind that it can change depending on the coffee machine you are working with, the grinder and the water you are using.
Our machine: La Marzocco, Linea PB
Our grinder: Victoria Arduino, Mythos One
Our water: Osmotized water, 110 ppm
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